Hot Honey Balsamic Vinaigrette Recipe
Balsamic and Mike's Hot Honey do the heavy lifting, with shallot and dijon keeping it sharp. Shake it in a jar, pour it over anything green, and watch a boring salad turn into the thing people ask about.
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp Mike's Hot Honey
- 1 tsp dijon mustard
- 1 shallot, minced
- 1 clove garlic, minced
- Salt to taste
Featuring
Directions
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In a bowl, whisk together the balsamic vinegar, Mike's Hot Honey, dijon mustard, minced shallot, minced garlic, salt and pepper.
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Slowly drizzle in the olive oil while whisking constantly until emulsified, or combine all ingredients in a jar and shake until blended.
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Taste and adjust seasoning if necessary.
