Bacon & Parm Hot Honey Brussels Sprouts
The sprouts cook in the rendered bacon fat, which is the only way anyone should be making them. Shaved parmesan and Mike's Hot Honey over the top while the pan is still hot. Thirty minutes and the vegetable disappears first.
Ingredients
- 4 strips bacon
- 1 pound Brussels sprouts, halved
- 3 tbsp fresh shaved parmesan
- 2 tbsp Mike's Hot Honey
Featuring
Directions
-
Cook the bacon in a cast iron skillet over medium heat until crisp. Remove the crispy bacon and reserve the rendered fat in the skillet.
-
Add the Brussels sprouts to the skillet and cook until tender and browned.
-
Transfer the sprouts to a serving bowl, add the bacon, drizzle with Mike's Hot Honey, and top with parmesan.
